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Mosquito Beach

Mosquito Beach Restaurant offers international cuisine in a modern and stylish yet casual outdoor setting facing the beach. The restaurant uses for menues the freshest local fish and seafood to create the light and delightful  breakfast and lunch menus  with the secrets and aromas of exquisite mediterranean cuisine. The creativity of chef Oscar Téllez Archundia takes the stage in an atmosphere of modern joy.

Groups and Events:

Mosquito Beach has created select menus for groups, designed specially to cover all their needs taking care of a special environments for every occasion.

Capacity: 120 pax

Dress Code: Casual

Menu:

An exquisite collection of original and personal creations designed specially to cover all their needs taking care of a special environments for every occasion.

Apperitives
APPERITIVE 1
  • Tuna tostada.
  • Mixed mini ceviche.
  • Mixed cheese.
  • Mascarpone mousse canape.
  • Roasted turkey canape with mousse
  • Turkey ham and pineapple roll
  • Mini pizza with  mozzarella cheese.
  • Chicken Sandwich

APPERITIVE 2

  • Red tuna Sashimi.
  • Tiny roast beef sandwich with Dijon mustard.
  • Salmon mousse canape and black caviar.
  • Breaded Shrimp on avocado cream sauce.
  • Spicy Octopus on potato cream sauce.
  • Strudel Roll filled with goat cheese and vegetables.
  • Selections of brochettes.
APPERITIVE 3:
  • Oysters on the half shell.
  • Selection of sushi.
  • Selection of canapes.
  • Selection of quiche.
  • Tiny pizzetta.
  • Filled focaccia.
  • Tiny pastry cookie filled with shrimp.
  • Tiny pastry cookie filled with salmon and red caviar.
  • Cooked Oysters with bacon over toast.
  • Scallops on peas cream sauce and thyme.
Menu #1

Welcome chef

Appetizer:

Chicken Cesar Salad, with parmesan veils and garlic croutons.

OR


Fried squid and octopus with Chile de arbol sauce.

Main course:

Classic Lasagna Bolognese with pink sauce and basil.

OR

Fish Filet in green bread crust and Veracruzana sauce with olives,


onions and capers.

Dessert:

Cinnamon Apple Tart with vanilla ice cream


Menu #2

Welcome Chef

Appetizer:

Salmon marinated with sugar, salt and pink pepper, served with yogurt sauce and celery, orange, olives and red onion Salad.

OR


Serrano ham and mozzarella cheese, served with basil and lettuce.

Main Course:

Rice Timbale with vegetables and herbs on cream of peas and shrimp in

green bread crust.

OR


Veal Milanesa with grill zucchinis, arugula salad and cherry tomato.

Dessert:

Classic Tiramisu.


Menu #3

MEXICAN BUFFET

Onion, cucumber, lettuce, black's olives, carrots, all in crudite with aurora dressing and citrus vinaigrette.

Mixed ceviche.

Guacamole with totopos and Mexican sauce.

Veracruzana fish fillet.

Mixed beef and chicken fajitas.

Mixed Tacos.

Toast with ground beef and cream.

Chicken breast stuffed with vegetables and cheese.

Chicken salad with Jamaica dressing.


Menu #4
Appetizer and Salads:
Vegetables crudite with citronella dressing. 
Cesar salad with crutones and veils of parmesan cheese.
Mixed ceviche in clamato sauce.
Fish and seafood salad.
Lettuces salad with squid, celery and bluecheese dressing.
Caprese Salad with goat cheese and basil olive oil.
Russian Salad.
Main Course:
  • Classic lasagna Bolognese with pink sauce.
  • Penne with shrimp ragu and cherry tomato.
  • Fish roll with black olives sauce, cherry tomato and capers.
  • Beef fajitas in balsamic vinegar, arugula and pecorino cheese.
Dessert:
  • Fruit Salad with orange juice.
  • Panna cotta with redberries.

Menu #5

Appetizer:

Onions, cucumber, lettuce, black olives, carrot, pickles, aurora dressing and citrus vinaigrette.

Salads and Ceviches:

  • Nopal salad.
  • Fish ceviche.
  • Shrimp ceviche.
  • Mixed ceviche.
  • Carrot and white cabbage salad.
  • Beans, cold cuts and mixed cheese salad.
  • Tomato and cheese salad.
  • Totopos with guacamole and mexican sauce.
  • Fruit salad.

Main Dish:

  • Cochinita Pibil.
  • Veracruzana fish filet.
  • Chicken breast filled with vegetables and cheese with mole sauce.
  • Cheese filled.
  • Shrimps gratin.
  • Red pozole pork.
  • Grill Arrachera.
  • Grill Chicken breast.
  • Beef and Chicken fajitas.
  • Beef, chicken and shrimp tacos.
Open Bar
INCLUDES:
  • Welcome Cocktail
  • Vodka: Absolut Azul, Smirnoff
  • Ron: Captain Morgan, Bacardi Blanco
  • Tequila: Cuervo Tradicional, Don Julio Blanco
  • Gin: Tanqueray
  • Whisky: Red Label, Jack Daniels
  • Brandy: Torres 5
  • White Wine: Chilean Wines Sauvignon Blanc
  • Red Wine: Chilean Wines Cabernet Sauvignon
  • Beer: National Beer Selection
  • Water, Soft Drinks and Juices
Open Bar Platinum

INCLUDES:

  • Welcome Cocktail
  • Vodka: Grey Goose, Absolut Azul
  • Ron: Havana Añejo Especial, Captain Morgan, Bacardi Blanco
  • Tequila: Don Julio Reposado, Cuervo Tradicional, Don Julio Blanco
  • Gin: Tanqueray, Beefeater
  • Whisky: Red Label, Buchanan's 12 años, Jack Daniels
  • Cognac: Martell VS
  • White Wine: Chilean Wines Sauvignon Blanc
  • Red Wine: Chilean Wines Cabernet Sauvignon
  • Beer: National Beer Selection
  • Water, Soft Drinks and Juices
Mosquito BeachMosquito Beach
Mosquito BeachMosquito Beach
Mosquito BeachMosquito Beach

Location:

Located in the heart of Playa del Carmen, between the famous 5th Avenue and the Caribbean Sea, Mosquito Beach offers a privileged location on 12th Street. Its convenient access allows you to enjoy a casual yet elegant atmosphere with your feet in the sand, right in the center of the action.

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All of our prices are with taxes included.