Fred’s House
Fred’s House is a modern American-style seafood restaurant and Oyster Bar located in front of the lagoon in Cancun's Hotel Zone. It features a seafood market where you will find a wide variety of fresh seafood, such as: live lobster, crab, and clams. This restaurant is committed to offering its visitors an exceptional culinary experience by serving magnificently prepared seafood with local, fresh ingredients. Its wide selection of wines and brand-name drinks, along with some delicious mojitos, will make for an interesting culinary visit.
Groups and Events:
It features 3 dining rooms, each with a wooden finish that adds to the restaurant's nautical theme; there is an indoor lounge and a terrace with a scenic view where you can enjoy the best sunsets in a cabana facing the lagoon, perfect for those special occasions. It also has a kids' club to entertain the little ones, while you relax and enjoy your meal in this tropical paradise. The main room has giant portholes, masts hanging from the ceiling, and, of course, air conditioning. The terrace simulates a galleon's deck and offers views of sunsets and fountains, while the private garden transports you to paradise with its lush plants.
Menu:
An exquisite menu celebrating the finest flavors of the sea. Located on the Cancun lagoon, the restaurant offers an exceptional culinary experience with fresh, magnificently prepared seafood and select cuts of beef. The menu, which showcases local ingredients, can be complemented by a wide selection of wines, brand-name drinks, and signature mojitos, promising an interesting culinary visit in a unique atmosphere.
Menu #1
PRIMER TIEMPO
CARPACCIO DE SALMÓN Vinagreta Agridulce, Salsa de Coco con Ginebra, Chile Serrano
QUESO DE CABRA Pasta Filo, Arándanos, Salsa de Higo
ENSALADA CÉSAR Crutones de Pan Brioche, Queso Parmesano Añejado
MANHATTAN CHOWDER Almejas, Tocino Crujiente
SEGUNDO TIEMPO
FETTUCCINI Hongos Royal Trumpet, Shiitake & Porcini, Queso Mascarpone
FISH´N CHIPS Vinagre de Malta, Salsa Tártara, Papas a la Francesa
POLLO ORGÁNICO FRED´S "Champiñones, Puré de Papa, Salsa Marsala (Echalote, Demi-Glace, Vino Marsala, Aceite de Oliva)"
SALMON A LA PARRILLA DE LEÑA -285 gr- Berenjena Horneada, Limón Amarillo Asado
POSTRE
CHURROS DE PLÁTANO
CHEESECAKE NEW YORK
SORBETE DE LIMÓN
Menu #2
PRIMER TIEMPO
PULPO A LA PARRILLA Crème Fraiche de Chipotle, Vinagreta de Guajillo
TÁRTARA DE SALMÓN Jalapeño, Alcaparras, Salsa de Chile de Árbol, Aguacate
ENSALADA ICEBERG Tocino Ahumado, Jitomate Cherry, Zanahoria, Trozos y Aderezo de Blue Cheese
SOPA DE CEBOLLA Hojaldre, Queso Camembert, Queso Suizo
SEGUNDO TIEMPO
LASAÑA DE CANGREJO Salsa de Tres Quesos, Espinaca
NEW YORK A LA PARRILLA DE LEÑA -225 gr- Salsa de Jerez, Zanahorias al Grill
CAMARÓN A LA PARRILLA DE LEÑA -225 gr- Berenjena Horneada, Limón Amarillo Asado
PESCADO ENTERO CRUJIENTE Salsa de Chile Thai, Limón, Vegetales Asados
POSTRE
BROWNIE
KEY LIME PIE
HELADO DE VAINILLA
Open Bar Options
International
Location:
Located in the heart of the Hotel Zone, at Km 14.5 of Boulevard Kukulcan, this restaurant offers you a privileged location to enjoy an exceptional culinary experience. Its easy access leads you to a setting that combines convenience with an atmosphere of luxury and exclusivity.
All of our prices are with taxes included.