Lorenzillo's
Built entirely over the waters of the Nichupté Lagoon, this popular restaurant in the Mexican Caribbean is the perfect place for a delicious seafood experience.
Dine inside the place with air conditioning or outside in one of the nice decks. The particularity of Lorenzillo's is that you will be able to see the live lobster before it is brought to your table, nothing can be fresher than this.
The facilities include a separate bar area, air-conditioned main hall with open kitchen, an impressive wine cellar with wood finishes of the region, air-conditioned dining room, outdoor terrace, waiting bar, VIP areas, valet parking and ambiental music.
Groups and Events:
Lorenzillo's consists of 3 areas which can be used to hold dinners of groups up to 500 people (distributed in all the areas):
Sunrise Terrace
Max. Capacity: 130 pax
Main Saloon
Max. Capacity: 180 pax
Sunset Terrace
Max. Capacity: 180 pax
Menu:
An exquisite selection of dishes awaits, representing the very best of local and international cuisine. Each creation is a testament to culinary excellence, prepared with the freshest ingredients to delight your senses. We invite you to explore a journey of flavors designed to complement your experience in this paradisiacal destination.
Menu #1
Avocado stuffed with shrimp, celery and bell peppers Or Spinach salad with creamy and goat cheese, topped with mustard dressing
Fillet of grouper stuffed with lobster and shrimp topped with béarnaise sauce Or Chicken breast parmesan
Cold mint cream over a nut base served with chocolate fudge Or Lemon sherbet
Coffee or Tea
Menu #2
Cream of corn and crab soup Or Mixed green salad
Grilled lobster tail Or Grilled filet mignon of Black Angus beef
Warm apples, raisins and walnuts caramelized with rum and wrapped in a delicate pastry, served with vanilla ice cream Or Macadamia cheese cake with crunchy Oreo crust
Coffee or Tea
Menu #3
Avocado stuffed with shrimp, celery and bell peppers Or Clam chowder Or Spinach salad with creamy and goat cheese, topped with mustard dressing
Grilled salmon steak on a bed of vegetables with Chardonnay sauce perfumed with lobster bisque Or Meuniére Shrimps Or Chicken breast Parmesan
Cold mint cream over a nut base served with chocolate fudge Or Chocolate cake with a white cream with coffee liquor and decorated with chocolate ganache Or Mango sherbet
Coffee or Tea
Menu #4
Lobster bisque Or Cesar Salad, original recipe
Broiled yellow fin tuna steak served with Cognac and pepper sauce Or Grilled shrimp and lobster tail Or Large chicken breast stuffed with savory creamed spinach, goat cheese and crisp bacon, encrusted with crumbs and fried
Cold mint cream over a nut base served with chocolate fudge Or Chocolate cake with a white cream with coffee liquor and decorated with chocolate ganache Or Macadamia cheese cake with crunchy Oreo crust
Coffee or Tea
Menu #5
Cream of corn and crab soup
Grilled shrimp “Angeles a caballo” stuffed with cheese and wrapped in bacon
Cold mint cream over a nut base served with chocolate fudge
Coffee or Tea
Menu #6
Spinach salad with creamy and goat cheese topped with mustard dressing
Fillet of grouper stuffed with lobster and shrimp topped with béarnaise sauce
Macadamia cheese cake with crunchy Oreo crust
Coffee or Tea
Menu #7
Cream of potato soup
Grilled filet mignon of Black Angus beef
Chocolate cake with a white cream with coffee liquor and decorated with chocolate ganache
Coffee or Tea
Menu #8
Avocado stuffed with shrimp, celery and bell peppers
Grilled filet of Angus beef and lobster tail
Lemon sherbet
Coffee or Tea
Menu #9
Clam chowder
Grilled lobster tail
Cold mint cream over a nut base served with chocolate fudge
Coffee or Tea
Open Bar Options
Silver
SILVER OPEN BAR, INCLUDE:
- WHITE AND RED WINES OF THE HOUSE
- BEER: DOMESTIC
- RUMS: BACARDI BLANCO, BACARDÍ SOLERA
- TEQUILAS: JIMADOR, CAZADORES REPOSADO
- VODKA: SMIRNOFF, WYBOROWA
- GIN: OSO NEGRO
- WHISKY: JB
- BRANDIES: AZTECA DE ORO, FUNDADOR
- LIQUORS: AMARETTO CONTI, CHINCHON DULCE
Open Bar Options
Golden
- WHITE AND RED WINES OF THE HOUSE
- BEERS: DOMESTIC & IMPORTED
- RUMS: APPLETON STATE, CAPITAN MORGAN
- TEQUILAS: CUERVO TRADICIONAL, HERRADURA ANTIGUO
- VODKA: ABSOLUT AZUL, STOLICHNAYA
- GINS: TANQUERAY, CANADIAN CLUB
- WHISKY: JACK DANIEL`S, ETIQUETA ROJA
- BRANDY: TORRES 10
- LIQUORS: ANIS CADENAS, BAILEY`S
Open Bar Options
Premium
- WHITE AND RED WINES OF THE HOUSE
- BEERS: DOMESTIC & IMPORTED
- RUMS: PAMPERO ANIVERSARIO, BACARDI RESERVA ESPECIAL
- TEQUILAS: DON JULIO REPOSADO, 3 GENERACIONES
- VODKA: GREY GOOSE, VAN GOGH NATURAL
- GINS: BOMBAY SAPPHIRE
- WHISKY: BUCHANAN´S, ETIQUETA NEGRA
- BRANDY: DUQUE DE ALBA, CARDENAL MENDOZA
- LIQUORS: GRAN MARNIER ROJO, LICOR DEL 43
Location:
Located in the heart of Cancun's Hotel Zone, at Km 10.5 of Boulevard Kukulcan, this restaurant offers a privileged location in Punta Cancun. Its easy access leads you to an exceptional setting, where you can enjoy an unparalleled culinary experience in one of the most emblematic spots in the destination.
All of our prices are with taxes included.