La Destilería

Restaurant-Bar of contemporary mexican food that represents through its cuisine and tequila the mexican traditions.

This restaurant also has a museum which shows places in México who represents all of the tequila producers áreas andthe places where you learn about this representative mexican liquor.

Groups and Events:

La Destilería is the urban canteen to share and celebrate any occasion.

This delicious traditional canteen offer food and drinks served at the table generating a relaxed and casual atmosphere and a unique service. This is one of the best options to eat delicious and dine with joy pre cope and cope.

La Destilería offers a contemporary take on traditional Mexican cuisine, with a menu that celebrates the country's rich culinary and tequila traditions. The dishes are designed to complement the expansive selection of tequilas, creating a dining experience that is both authentic and modern. Guests can enjoy a taste of Mexican heritage through its cuisine, which reflects a deep appreciation for the country's flavors and ingredients.

Menu #1

Apperitive:

Aguascalientes soup

Light, creamy soup made with zucchini, fresh corn kernels, stewed tomatoes, pumpkin flowers and poblano peppers with a touch of our cream

Pear salad

Glazed pears with a touch of balsamic vinegar, spinach, baby lettuce and goats cheese

Main Dish:

Chicken breast '' al chipotle''

Chicken breast in the house sauce, chipotle chili pepper, goats cheese, avocado, coriander and onion.

Served with rice

Fish fillet au cilantro

Fish fillet cooked in a cilantro and sour cream sauce served with fried tortilla strips and sauted vegetables

Dessert:

Mexican cake

Three milk cake with a touch of coffee

Menu #2

Apperitive:

Cream of poblano pepper with lobster

Cream of poblano pepper with chopped fresh lobster

Main Dish:

Chicken skewers '' a la chutama''

Prepared with tomato, onion and green peppers, marinated in ''chutama'' sauce, then grilled to perfection. Served with rice

Fish fillet in parsley sauce

Ccooked in a light cream sauce bleded with lots of parsley, garlic, and a touch of sour cream, garnished with fried parsley and mushrooms

Dessert:

Caramel and banana pouch

Crepes filled with fresh creamy bananas with toasted walnuts, served with vanilla

Menu #4

Apperitive:

Destileria soup

Selected mushrooms with zucchini flower and corn. Served in a light broth made of tomatoes and a touch of pepper

Grilled vegetable salad

Zucchini, bell pepper, and green onion fresh from the grill. Served over mixed lettuces, tomato and cheese, with a basil dressing

Tequila shrimp

Shrimp cooked with onions, tomatoes, cilantro, new potatoes and peas. Flambeed with tequila served with rice and beans sauce

Beef tenderloin in poblano pepper sauce

Tenderloin medallion covered on a creamy sauce made with poblano pepper, spreaded with corn and garnished with pepper strips mixed with onions

Apple strudell With vanilla ice cream

Lunch Menu

Drinks:

Welcome Drink ''Tequilibrio''

2 Sodas or Beer

Apperitive:

Destileria Salad

Mix of fresh lettuce, hearts of palm, artichoke hearts, black olives, avocado, tomato, red onion and parmesan cheese. Served with our-made red wine vinaigrette.

Tortilla Soup

The most famous mexican soup garnished with cream, pasilla, chile, crispy ''chicharron'' ( fried pork rind) fresh panela cheese, avocado and fried ''tortilla strips.

Main Dish:

Mexican Chicekn Fajitas

Served with onion, corn, peppers and handmade tortillas

Traditional mexican enchiladas

Four corn tortillas soaked in spicy red salsa and covered with lots of cheese

Mexican Buffet Menu

Apperitives:

''Guacamole''

Avocado mixed with cilantro, onions, a touch of serrano peppers, salt and lime juice

Mexican white rice

Refried beans

Handmade toritllas

Main Dishes:

Chicken ''Mole''

''Cochinita Pibil''

A tradtion in yucatecan cuisine. Pork meat prepared with a mexican spice called ''achiote'' served with spicy habanero suce

''Tinga de Res''

Shredded beef sautéed with lots of onions, and cooked in a tomato and smoked jalapeño suace

Beef Tacos

Deep fried tortilla tacos

Fried quesadillas

Tortillas with cheese

Desserts:

Mexican rice dessert

Cream Caramel

Children Menu

Menu 1:

Nodule soup

Fish strips or chicken fingers

1 soda

Menu 2:

Chicken broth or noodle soup

Arrachera fajitas o grilled chicken or beef steak

1 soda

Menu 3:

Noodle soup o chicken broth

Quesadillas or chicekn tacos or beef tacos

You can get them separately:

Nodule soup

Bean soup

Fish strips

Grilled chicken

Chicken tacos

Quesadillas

Beef steak

Arrachera

Vegetarian Menu

Apperitive:

Noodle soup mexico city style

We prepared it by frying very thin noodles and then cooking them in tomato sauce until become ''al dente'' we bring you avocado, cream, cheese and smooked jalapeños on the side

Charred vegetable salad

Assorted veggies that include poblano peppers, zucchini, green onions, tomatoes and corn. All chaned and served with a basil vinaigrette

Main Dish:

Sizzling taco platter

We serve a sizzling cast iron pan with veggie juliennes garnished with refried beans, guacamole, nopales, onion, tomato and serrano chile with fresh handmade tortillas to make your own tacos

''Chuiquihuite maximiliano''

Puff pastry stuffed with vegetables cream, cheese and huitlacoche ( corn truffle), served with poblano peppers creamy sauce

Dessert:

House dessert

Menu #5

Apperitive:

Shrimp chowder ''al chipotle''

With lots of shrimps, bacon, potatoes, celery, leek, carrots and light touch of chipotle chili pepper

Grilled vegetable salad

Strips of grilled tuna served over fresh letuuce, red onions, tomato, corn and bell peppers with a basil dressing

Main Dish:

Lobster skewers a '' la chutama''

Prepared with tomato, onion and freen peppers. Marianted in chutama sauce cooked over the grill, served with rice

Arrachera '' chutama''

Arrachera marinated in a sonora-style ''chutama'' sauce, charcoal grilled and garnished with pickeld cactus leaves, refried beans, grilled chili peppers and guacamole

Dessert:

Caramel and banana pouch

Crepes filled with fresh creamy bananas with toasted walnuts, served with vanilla

Menu #3

Apperitive:

Leek & potato soup with shrimp

Diced potatoes and leeks cooked with tomatoes, pieces of shrimp and bacon

Seasonal salad

Spinach, lettuce, walnuts, grapes, fresh apples, goats cheese and peach slices, with balsamic dressing.

Main Dish:

Drunk tenderlon

Tender beef medallion marinated with porto and fine herbs, finished with green dried pumpkin seed, golden peanuts and sesame sauce. Served with sweet potato puree

Red sea fish fillet

Baked fish fillet, covered in a red pepper and shallot sauce, with shrimp. Served with rice

Dessert:

Cream cheesecake

Prepared with a different topping everyday

Open Bar Options

Domestic

Ron Bacardi Blanco
Ron Bacardi Añejo
Vodka Smirnof
Ginebra Oso Negro
Tequila Jimador Reposado
Tequila Jimador Blanco
Tequila Cuervo Especial
Tequila Centenario Azul
Beer
Wine of the house
Pina Colada , Daiquiris
Margaritas y Tequilibrios
Sodas
Purified bottled water
Limonade and Orangeade

Open Bar Options

International

JB Whiskey
Whiskey "Red Label" Etiqueta Roja
Absolut Azul
Capitan Morgan
Brandy Fundador
Brandy Terry
Vodka Stolichnaya
Vodka Wiborowa
Ginebra Beefeter
Tequila Jimador Reposado & Blanc
Tequila Herradura Blanc
Tequila Herradura Rep.
Ron Appleton Blanco
Ron Apleton Special
Beer
Wine of the house
Pina Colada , Daiquiris
Margaritas & Tequilibrio
Limonade and Orangeade

Location:

Located on Blvd. Kukulcan in the La Isla area of the Hotel Zone, La Destilería is positioned at 77500 Cancún, Q.R., México. This prominent location provides a central and accessible setting for visitors. The restaurant's unique concept is highlighted by an on-site museum, which educates guests about Mexico's tequila-producing regions, providing an immersive cultural experience alongside their meal.